heavenlyconfessions

sharing love for not only food but all things heavenly

Archive for the month “April, 2012”

Let’s Mango

I’ve come to love Sunday’s even more because it truly is the only full day Chad & I get to spend together with his work schedule.  I impressed myself yesterday with this dish I must say. Chad had a Brisket in his freezer and I felt the need to make something delicious with it on Easter and Masters Sunday. The secret truly was in this sauce, I could have eaten it with a spoon. We both agreed this would go great on just about anything, not just the Brisket so I urge you to try this out sometime.  Here is a link to the recipe: http://www.jasonandshawnda.com/foodiebride/archives/579

 

Pass the wet-naps

Finally getting around to posting on our 1st Annual Rib-Off. Well I must say, this was a total fail for me. I used a thin vinegar based sauce that had a really great taste, I just felt like it needed more consistency to it. Mine looks much worst than it tasted (picture Christmas vacation turkey). I got some really good compliments, but they were probably just being nice. It was a great time needless to say. It was a lesson learned and I will be more prepared and do things differently next time. We didn’t ever vote to have an official winner, but I’m pretty sure there is one person who thinks she won, not mentioning any names, she at least won best in show 😉 Now when does Harris Teeter have those ribs on sale again?

ImageImageImage

Post Navigation