sharing love for not only food but all things heavenly

Grilling season is here, sans a grill.

I was craving kabobs last week for some reason. Lucky me we had it twice this week. I cooked it Friday night and Donna & Dave made it for us and  friends last night. We didn’t have a grill, so this is just as good in the pan, even without the sticks. Timeless, always yummy.



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